Garlic Butter Blend

This is a dry butter infusion blend. Garlic Butter Blend is not butter. It is a dry garlic seasoning blend designed to help you make your own garlic butter at home — no chopping, no measuring multiple spices, no starting from scratch.

Stir it into softened or melted butter and let the flavours bloom into a rich, savoury, aromatic spread with deep garlic warmth. The result is a classic garlic butter that works across almost every meal — dependable, comforting, and endlessly useful.

How to Use It

Use it for garlic bread, seafood, pasta, potatoes, grilled chicken, steak, roasted vegetables, rice, eggs, or warm flatbreads when you want a quick comfort-food upgrade. It also works beautifully as a pan sauce base, a glaze for grilled meats, or a finishing melt over corn and vegetables.

• Garlic bread & toast
• Shrimp, lobster, crab & grilled fish
• Roasted & mashed potatoes
• Pasta & rice
• Steak & grilled chicken
• Corn, eggs & flatbread
• Roasted vegetables & soups

How to Prepare

Add butter of choice to the contents of the jar and mix. Stir well and allow the flavours to bloom for a few minutes. Use immediately as a spread, drizzle, cooking base, finishing butter, or marinade starter. This blend can also be mixed with plant-based butter or your preferred cooking fat.

Storage

Store the dry blend in a cool, dry place away from direct sunlight. Once mixed with butter, keep the prepared blend refrigerated and use within a short period. Always use clean utensils when preparing or serving.

Part of the Melt & Bloom Collection by Spice Therapy — dry butter infusion blends for people who want every meal to feel more complete.

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Heat Level: 4.0/5