Seafood Boil Blend – All-in-One Seasoning for Shrimp, Crab, Lobster & More | Small-Batch Mill

Bring the Feast Home.

There's something magical about a great seafood boil — the steam rising, the table covered in newspaper, everyone gathered around. Iron Pants Seafood Boil Blend was made for exactly that moment.

Handcrafted in small batches, this all-in-one seasoning blend brings together aromatic herbs, savoury spices, garlic, onion, paprika, bold peppers, and time-honoured traditional seasonings into one perfectly balanced blend. The result? A rich, buttery, slightly smoky, mildly spicy broth that doesn't just coat your seafood — it infuses it from the inside out.

No shortcuts. No fillers. Just bold, consistent flavour in every bag.

Whether you're hosting a backyard crawfish boil, a summer crab feast, or a cozy weeknight shrimp dinner, Iron Pants delivers restaurant-quality results with effortless preparation. Simply add the blend to boiling water with butter, drop in your seafood and sides, and let the magic happen.

Versatile enough for shrimp, crab, lobster, crawfish, mussels, clams, scallops, and fish — and equally brilliant on potatoes, corn on the cob, sausage, mushrooms, and all your boil favourites.

From our pots to yours.

Product Highlights

• All-in-one blend — no need for multiple seasonings; everything is perfectly balanced in one bag
• Small-batch crafted for consistent flavour and peak freshness every time
• Zero unnecessary fillers — pure, clean ingredients that let the flavour speak
• Bold, buttery, slightly smoky & mildly spicy — a flavour profile that pleases every palate
• Infuses from the inside out — not just a surface seasoning; it penetrates deep into your seafood
• Incredibly versatile — works on shrimp, crab, lobster, crawfish, mussels, clams, scallops, fish, chicken, potatoes, corn, sausage & mushrooms
• Effortless preparation — restaurant-quality results with minimal effort
• Perfect for entertaining — designed for family gatherings, backyard feasts, and special occasions

Cooking Instructions

1. Fill a large pot with water and bring to a rolling boil.
2. Add 2–3 tablespoons of Iron Pants Seafood Boil Blend per litre of water (adjust to taste).
3. Add 2–4 tablespoons of butter for a rich, buttery broth.
4. Add potatoes and corn first — boil for 10–12 minutes.
5. Add sausage and cook for 5 minutes.
6. Add your seafood: shrimp (3–5 min), crab/lobster (8–12 min), crawfish (5–7 min), mussels/clams (until they open).
7. Remove from heat, drain, and serve immediately on a lined table or large tray.
8. Pro tip: For deeper flavour, let seafood soak in the seasoned broth for 5–10 minutes off heat before serving.

Adjust blend quantity based on pot size and personal spice preference.

Suggested Pairings

• Seafood: Shrimp, king crab legs, snow crab, lobster tails, crawfish, mussels, clams, scallops, tilapia, salmon
• Sides: Corn on the cob, baby potatoes, andouille sausage, mushrooms, boiled eggs, artichokes
• Dipping sauces: Garlic butter, cocktail sauce, remoulade, lemon aioli
• Drinks: Crisp lager, chilled white wine, sparkling lemonade, sweet iced tea
• Occasions: Backyard boils, summer cookouts, holiday gatherings, date nights, family Sunday dinners

Storage Instructions

• Store in a cool, dry place away from direct sunlight and heat.
• Keep the bag tightly sealed after each use to preserve freshness and aroma.
• Best used within 12 months of purchase for optimal flavour.
• Do not store near the stove or in humid environments.

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Heat Level: 4.0/5