Maple Dill Butter Blend

This is a dry butter infusion blend. Maple Dill Butter Blend is a dry herb and seasoning blend designed to help you make your own soft, herby, lightly sweet finishing butter at home.

Stir it into softened or melted butter and let the dill and maple notes bloom into a creamy, savoury spread with a gentle, elegant finish. Bright enough to lift simple meals, refined enough to feel special — this is the blend for people who want something a little more unexpected.

How to Use It

Use it with salmon, white fish, roasted potatoes, carrots, corn, eggs, toast, biscuits, rice, chicken, or warm vegetables when you want a gentle, elegant flavour lift. It also works beautifully on brunch boards, as a finishing melt over grilled fish, or stirred into warm rice.

• Salmon & white fish
• Shrimp & roasted potatoes
• Carrots & corn
• Eggs & toast
• Biscuits & soft bread
• Brunch boards & chicken
• Rice & roasted vegetables

How to Prepare

Add butter of choice to the contents of the jar and mix. Stir well and allow the flavours to bloom for a few minutes. Use immediately as a spread, drizzle, cooking base, finishing butter, or marinade starter. This blend can also be mixed with plant-based butter or your preferred cooking fat.

Storage

Store the dry blend in a cool, dry place away from direct sunlight. Once mixed with butter, keep the prepared blend refrigerated and use within a short period. Always use clean utensils when preparing or serving.

Part of the Melt & Bloom Collection by Spice Therapy — dry butter infusion blends for people who want every meal to feel more complete.

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Heat Level: 4.0/5