Glass jar with cork lid containing a spice mix, labeled 'Native Spice Mix', on a brown background.

Native Rice Mix

$17.00 USD
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Glass jar with cork lid containing a spice mix, labeled 'Native Spice Mix', on a brown background.
  • Glass jar with cork lid containing a spice mix, labeled 'Native Spice Mix', on a brown background.
  • Bottle of Native Rice Mix with a yellow label on a white background
  • Spice jars with labels on a wooden surface
  • Glass jar with cork lid containing a spice mix, labeled 'Native Spice Mix', on a brown background.
  • Bottle of Native Rice Mix with a yellow label on a white background
  • Spice jars with labels on a wooden surface
Native Rice Mix

Native Rice Mix

$17.00 USD
Shipping calculated at checkout.

Spicy South-South Native Rice — Deep, Local Flavour in Every Grain

Native Rice Mix is our tribute to the bold, palm-oil-rich rice dishes of Nigeria's South-South region. Earthy, spicy, and deeply aromatic — this blend brings the soul of Niger-Delta cooking to your kitchen with zero compromise.

What Makes It Special

  • Authentic South-South spice profile with local depth
  • Rich, earthy base that pairs perfectly with palm oil
  • No artificial additives — small-batch and clean
  • Works beautifully with assorted meats and dried fish

How to Use

Fry your tomato and pepper base in palm oil, stir in the Native Rice Mix, add your protein and stock, then cook your rice through. Follow our full recipe: Authentic Niger-Delta Native Rice Recipe.

Pairs Well With

Add Ugba (Oil Bean Seed) and Periwinkles from The Silo Harvest for a truly authentic South-South experience. Explore the full Grain Festival collection for more rice blends, or grab the Rice Matters bundle to get them all.

  • Vegan
  • Vegetarian

Flavor Profile : Deeply herbal, traditional and herby with smooth uziza aromatics.

Pairs Well With: This blend creates the perfect broth for a delicious serving of Southern style Native Rice. Best paired with cooked Ugba (Oil Bean Seed) and served to palettes that understand tradition and herbal depth.

Ingredients:

  • Alligator pepper, Cameroun pepper, crayfish powder, onion, garlic, uziza seed, bouillon powder, uziza leaves, locust beans, African basil, African oil bean seed.

Heat Level: 4.0/5