Smokey BBQ Steak Seasoning

Deep smoke. Bold herbs. Proper steakhouse flavour.

Smokey BBQ Steak is a rich, savoury grilling blend built for beautifully seasoned meat and a dark, flavourful crust. It brings together smoky warmth, aromatic herbs and bold spices without overpowering the natural flavour of the steak.

Made for the grill, cast-iron pan or barbecue, it works beautifully on steak, beef strips, burgers, lamb chops and roasted potatoes.

How to Use

For every 500 g of meat:

1. Pat the meat dry and lightly coat it with oil.
2. Apply 1–2 tablespoons of Smokey BBQ Steak and rub it evenly over all sides.
3. Leave it to rest for at least 20–30 minutes.
4. Grill, barbecue or pan-sear until cooked to your preference.
5. Allow the meat to rest before slicing.

Alternatively, mix blend with oil on a chopping board, then slice grilled steak on it, allowing he spices to be sucked into the hot steak. Mix, then serve. YES! Because our spices are pre-cooked before bottling, it doesn't need to be cooked again to be enjoyed.

For a stronger crust, season generously and press the blend firmly into the meat before cooking.

Flavour Profile

Smoky • Savoury • Herby • Bold

Best With

Steak, beef strips, burgers, lamb chops, grilled mushrooms, roasted potatoes and vegetables.

More Than Steak

Use it to season burger patties, stir-fried beef, roast potatoes or vegetables before grilling. It can also be stirred into melted butter and brushed over cooked meat before serving.

Storage

Store tightly sealed in a cool, dry place. Keep away from heat and moisture, and always use a clean, dry spoon.

Flavor Profile :

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Heat Level: 4.0/5