Spicy Pistachio Butter Infusion

This is a dry butter infusion blend. Spicy Pistachio Butter Infusion is not a jar of spread and not a ready-made sauce. It is a dry blend designed to help you make a bold, nutty, spicy compound butter at home.

Stir it into softened or melted butter and let the roasted pistachio warmth, savoury spice, and chilli heat bloom into a rich, deeply flavoured finishing butter. Suya-inspired in character — warm, nutty, bold, and made for food that means something.

⚠️ Allergen Notice: Contains pistachios (tree nuts). Not suitable for people with tree nut allergies.

How to Use It

Use it over grilled meats, chicken, roasted vegetables, corn, potatoes, rice, noodles, flatbreads, eggs, or seafood when you want a nutty, spicy, deeply savoury finish. Also works as a burger topping, savoury toast spread, or bold marinade base.

• Grilled beef, chicken skewers & lamb
• Roasted potatoes & corn
• Rice bowls & noodles
• Flatbread & savoury toast
• Roasted carrots & vegetables
• Eggs & seafood
• Burger toppings & marinades

How to Prepare

Add butter of choice to the contents of the jar and mix. Stir well and allow the flavours to bloom for a few minutes. Use immediately as a spread, drizzle, cooking base, finishing butter, or marinade starter. This blend can also be mixed with plant-based butter or your preferred cooking fat.

Storage

Store the dry blend in a cool, dry place away from direct sunlight. Once mixed with butter, keep the prepared blend refrigerated and use within a short period. Always use clean utensils when preparing or serving.

Part of the Melt & Bloom Collection by Spice Therapy — dry butter infusion blends for people who want every meal to feel more complete.

Flavor Profile :

Pairs Well With:

Ingredients:

Heat Level: 4.0/5